About our GINS
Norwegian gin is produced in a variety of styles, but all are made with juniper berries as the key flavoring.
The most common type of gin is London dry gin, which is high in Juniper flavor and alcohol content. Other popular types of gin include Plymouth gin, which is made in Plymouth, England, and Dutch gin, which is made in the Netherlands.
There are also a number of contemporary American gins on the market, such as Hangar 1 and Aviation.
Norwegian gins are typically made with a blend of botanical ingredients, including juniper berries, coriander, angelica, licorice, and orris root.
Some distillers also add other botanicals such as citrus peel, lavender, and chamomile. Most Norwegian gins are bottled at 40% alcohol by volume (ABV), but some are bottled at higher or lower ABV levels.
Aquavit
Norwegian aquavit is a traditional alcoholic beverage from Norway.
Aquavit is a spirit made from potatoes or grains and flavored with caraway and other herbs. Aquavit typically contains about 35% alcohol by volume. It is often drunk at festive occasions such as Christmas and Easter.
Norwegian aquavit is produced in a variety of flavors, including caraway, anise, and cardamom. Some brands of aquavit are also made with herbs such as dill, fennel, or cumin.
Norwegian aquavit is typically served cold or at room temperature. It can be enjoyed either straight or mixed with juice or soda.
Aquavit is believed to have originated in the 12th century in Denmark. It was brought to Norway in the 18th century. Today, Norwegian aquavit is the most popular aquavit in the world.