Kimerud Wild Grade gin 47% is the most powerful and dry gin in the Kimerud family, here you can feel the touch of more wild botanicals that grows in the north (artic zone) of Norway.
Kimerud Wild Grade Gin benefits from the organic ingredients that are home grown.
Master Distiller Ståle Johnsen started production of Kimerud Gin in November 2014, building on his knowledge of botanical culture. He uses 22 botanicals, which include: Junipers, Lemon peel, Ginger root, Coriander, Archangelica, Walnut, Mint, Orange peel, and Rhodiola Rosea. This final ingredient, Rhodiola Rosea, also known as Golden Root or Viking Root is rare to the fine gins of the world.
The gin is perfect for use in cocktails like Dry Martini, Negroni and other gin-based drinks. But also very nice if you want a Gin Tonic with more flavor.
Our Wild Grade Ging received the Gold Medal in the San Francisco World Spirit Competition 2017, and Silver Outstanding IWSC 2017.
We also received the top certification «three stars» from International Taste and Quality Institute (ITQI) Brussels 2015. Awarded by 120 of the best Sommeliers and Chefs in the world.
This spirit is distilled 5 times and we add only pure mountain water after distillation. This gin is distilled in the same way as a London Dry Gin would be.
24 handpicked botanicals are used in the recipe, including Juniper, Coriander, Mint, Angelica, Orange and Lemon peel. Most of the botanicals are homegrown on Kimerud farm.
An aroma of the sea can be noted in the gin as we use the herb Golden Root picked on the cliffs by the Arctic stretch of the Norwegian Sea.
Our other small batch artisanal spirits: