Kimerud Gin 40%
Kimerud Gin 40% is a highly awarded gin. The gin is well balanced owing to the careful blending of 22 fine botanicals. Most of the botanicals are homegrown on Kimerud farm.
Set in a family farm distillery in Lier valley Norway, Master Distiller Ståle Håvaldsen Johnsen made this complex and smooth gin, that is perfect for a Gin Tonic.
Our gin received double gold medals in CWSA China.
The spirit is distilled 5 times and we add only pure mountain water after distillation. Distilled in the same way as a London Dry Gin.
One of the most unique herb in Kimerud Gin is golden root.
This herb grows wild in the North of Norway, where the artic sea gives it its flavor, contributes to a raw taste and aroma in our gin. We handpeel the root too make sure we get the best part of the root in our gin.
The cold climate in Norway adds to the quality of Kimerud gin as it delays the growth of the herbs bringing a richness that is paramount to the final taste. Each herb gets its special treatment to get the best taste in each one. After distillation only pure mountain water is added.
Some of the botanicals we use includes Juniper, Coriander, Ginger Root, Mint, Angelica, Orange and Lemon Peel.
An aroma of the sea can be noted in the gin as we use the herb Rhodiola Rosea picked on the cliff of the Arctic`s Norwegian Sea.